Art

J-GLOBAL ID：200902227094260139   Reference number：06A0489315

Difructose Anhydride III Does Not Contribute to Body Energy Accumulation in Rats

ジフルクトース無水物IIIはラットにおける体エネルギー蓄積に寄与しない

Author (9)： TAMURA Akiko (Res. Inst., FANCL Co.) ,  TAMURA Akiko (Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.) ,  NINO Hadzuki (Dep. of Applied Bioscience, Fac. of Agriculture, Ehime Univ.) ,  MINOBE Tomoko (Dep. of Applied Bioscience, Fac. of Agriculture, Ehime Univ.) ,  RANEVA Violeta G (Res. Inst., FANCL Co.) ,  SHIGEMATSU Norihiro (Res. Inst., FANCL Co.) ,  HARA Hiroshi (Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.) ,  KISHIDA Taro (Dep. of Applied Bioscience, Fac. of Agriculture, Ehime Univ.) ,  EBIHARA Kiyoshi (Dep. of Applied Bioscience, Fac. of Agriculture, Ehime Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 6  Page： 1416-1422 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： energy storage ,...
Semi thesaurus term： energy storage ,...

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JST classification (1)： Metabolism and nutrition of sugar(=glucide)  (EJ02035H)

Substance index (2)： Difructose anhydride III ,  Sucrose

Reference (33)：

• 1) Li, H. Y., Hagiwara, H., Zhu, W., Yokoyama, C., and Harada, N., Isolation and NMR studies of di-D-fructose anhydride III from Lycoris radiata Herbert by supercritical extraction with carbon dioxide. Carbohyd. Res., 299, 301–305 (1997).
• 2) Manley-Harris, M., and Richards, G. N., Di-D-fructose dianhydrides and related oligomers from thermal treatments of inulin and sucrose. Carbohyd. Res., 287, 183–202 (1996).
• 3) Ratsimba, V., García-Fernández, J. M., Defaye, J., Nigay, H., and Voilley, A., Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry: Di-D-fructose dianhydrides as tracers of caramel authenticity. J. Chromatogr. A, 844, 283–293 (1999).
• 4) Defaye, J., and García-Fernández, J. M., The oligosaccharide components of caramels. Zuckerind., 120, 700–704 (1995).
• 5) Saito, K., and Tomita, F., Difructose anhydrides: their mass-production and physiological functions. Biosci. Biotechnol. Biochem., 64, 1321–1327 (2000).

Terms in the title (3)： 無水物 ,  ラット ,  エネルギー蓄積