Art

J-GLOBAL ID：200902228861279734   Reference number：09A1152458

Determination of Green Soybean (Edamame) Quality using Near-Infrared Spectroscopy (Part 1)-Determination of Eating Quality-Related Constituent Content of Green Soybean (Edamame) Seeds-

近赤外分光法によるエダマメの品質測定(第1報)-剥きマメによる食味関連成分の測定-

Author (7)： SUE YOSHIE (山形大 農) ,  NATSUGA MOTOYASU (山形大 農) ,  EGASHIRA HIROAKI (山形大 農) ,  IKEDA TAKESHI (山形大 農) ,  CHIDA TOMOYA (山形大 農) ,  HORINOUCHI NANAKO (山形大 農) ,  AKAZAWA TSUNEYA (山形大 農)
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 71  Issue： 6  Page： 98-105  Publication year： Nov. 01, 2009 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Glycine max ,  *taste ,  *quality inspection ,  *near infrared spectroscopy ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide ,  alicyclic compound ,  aromatic ketone ,  olefin compound ,  polynuclear aromatic compound ,  diol ,  diketone ,  hydroxy ketone ,  green soybean
Semi thesaurus term： green soybean ,  *eating quality

JST classification (1)： Pulses  (FC03035U)

Substance index (2)： Sucrose ,  Ninhydrin

Reference (23)：

• Akazawa, T., Takahashi, H., 2002. Varietal differences in Concentrations of Sugar and Water-soluble Nitrogen in Vegetable-type and Grain-type Soybean Cultivars, Bulletin of the Research Farm Faculty of Agriculture, Yamagata University, 14, 49-56.
• Arganosa, G. C., D. arkentin, T., Racz, V. J., Blade, S., Phillips, C., Hsu, H., 2006. Prediction of crude protein content in field peas using near infrared reflectance, Canadian Journal of Plant Science, 86(1), 157-159.
• Font, R., Del Rio-Celestino, M., De Haro-Bailon, A., 2006. The use of near-infrared spectroscopy (nirs) in the study of seed quality components in plant breeding programs, Industrial Crops and Products, 24(3), 307-313.
• Golebiowski, T., 2004. Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica napus, L.). I. Journal of Near Infrared Spectroscopy. 12(5), 325-330.
• Golebiowski, T., Leong A. S., Panozzo, J. F., 2005. Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica Napus L.). II. Journal of Near Infrared Spectroscopy, 13(4), 255-264.

Terms in the title (5)： 近赤外分光法 ,  エダマメ ,  品質測定 ,  マメ ,  食味