Art
J-GLOBAL ID：200902229474504521   Reference number：05A0760153

A Dietary Education Plan for Sustainable Society (I) Analysis of Life Cycle Energy for an Ordinary Menu

持続可能な食生活を目指した食教育プログラムの開発(第1報)献立におけるライフサイクルエネルギーの算出
Author (4)：
TSUDA TOSHIE

About TSUDA TOSHIE

(共立女短大)

About 共立女短大

, 
IMOTO RIE

About IMOTO RIE

(福岡工大 社会環境)

About 福岡工大 社会環境

, 
KINOSHITA SHIHO

About KINOSHITA SHIHO

(共立女短大)

About 共立女短大

, 
OYA CHIEKO

About OYA CHIEKO

(奈良教大 教育)

About 奈良教大 教育


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 56  Issue： 8  Page： 541-551  Publication year： Aug. 15, 2005 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*agricultural food

About agricultural food

,...
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Thesaurus term/Semi thesaurus term
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environmental impact

About environmental impact


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Reference (17)：
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食生活

About 食生活

, 
食教育

About 食教育

, 
開発

About 開発

, 
献立

About 献立

, 
ライフサイクルエネルギー

About ライフサイクルエネルギー


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