Rchr
J-GLOBAL ID：200901030549926864   Update date: Mar. 08, 2011

TSUDA Toshie

ツダ トシエ | TSUDA Toshie
Affiliation and department：
Kyoritsu Women's Junior College Department of the Science of Living, Department of the Science of Living

About Kyoritsu Women's Junior College Department of the Science of Living, Department of the Science of Living


Job title： Professor
Homepage URL  (1)： http://www.kyoritsu-wu.ac.jp/seikatu/cookery
Research field  (3)： General human life sciences ,  Eating habits, studies on eating habits ,  Food science
Research keywords  (3)： Science of Cookery ,  Science of Nutrition ,  Nutrition Education
Research theme for competitive and other funds  (6)：
  • Application of new food materials for cooking
  • Analysis of lower molecular weight peptides in foodstuffs
  • Use of caffeteria nutrition information.
  • Study on the effects of food educations for young women's nutrition intakes and eating behaviors
  • Application of new food materials for cooking
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MISC (36)：
ｍore...
Books (1)：
  • Basic cookery by illustration
    1997
Lectures and oral presentations  (29)：
  • IHヒータとガスこんろの調理特性比較(第3報)-鍋の種類による影響-
    (日本調理科学会平成18年度大会 2006)
  • モデルメニューによる日本の食事のLC-CO2評価
    (日本食品工業学会第7回年次大会 2006)
  • 煮熟ジャガイモのアミノ酸、アスコルビン酸定量
    (日本家政学会第58回大会 2006)
  • 煮熟ジャガイモの保存時の老化におよぼす本みりんの影響
    (日本家政学会第58回大会 2006)
  • 官能評価の紹介
    (日本LCA学会 食品研究会 2006)
ｍore...
Works (5)：
  • Study of lower molecular weight peptides in camembert cheese using a computer simulation system of capillary isotachophoresis.
    1993 -
  • Use of cafeteria nutrition information in Japanese University
    1993 -
  • Study of the relationship between maternal nutrition, pre-pregnancy eating behaviors and infant birth weight
    2000 -
  • Application of new food materials for cooking
    2000 -
  • Study on the application of Social LCA in the Consumer life
    2000 -
Education (2)：
  • - 1969 Kyoritsu Women's University Faculty of Home Economics Natritional Science
  • - 1979 Ochanomizu University Home-Economics graduate course Nutritional Science
Professional career (2)：
  • Doctor of Agriculture (Tokyo University of Agriculture)
  • Master of Home Economic (Ochanomizu University)
Work history (8)：
  • 1969 - 1975 Kyouritsu Women's University, Research
  • 1979 - 1987 Ochanomizu University Researcher
  • 1979 - 1991 Kyouritsu Women's Junior College, Full time
  • 1990 - 1991 Wisconsin University-Madison Researcher
  • 1991 - 1999 kyouritsu Women's Junior College, Assistant
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