Art

J-GLOBAL ID：200902229519158468   Reference number：04A0176109

Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

疑似穀物及び穀物蛋白質における類似性及び差異を表すための走査電子顕微鏡の利用

Author (9)： GORINSTEIN S (Hebrew Univ.-Hadassah Medical School, Jerusalem, ISR) ,  PAWELZIK E (Georg-August-Univ. Goettingen, Goettingen, DEU) ,  YAMAMOTO K (National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries, Tsukuba, JPN) ,  KOBAYASHI S (Iwate Univ., Iwate, JPN) ,  TANIGUCHI H (Chubu Univ., Aichi, JPN) ,  HARUENKIT R (King Mondkut Inst. Technol., Bangkok, THA) ,  PARK Y-S (Mokpo National Univ., KOR) ,  DRZEWIECKI J (Plant Breeding and Acclimatization Inst., Radzikow, POL) ,  TRAKHTENBERG S (Kaplan Medical Center, Rehovot, ISR)
Material： International Journal of Food Science and Technology  (International Journal of Food Science + Technology)
Volume： 39  Issue： 2  Page： 183-189  Publication year： Feb. 2004 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： cereal ,...

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JST classification (3)： General  (FJ04010T) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Food quality  (FJ01040F)

Terms in the title (5)： 穀物 ,  穀物蛋白質 ,  類似性 ,  差異 ,  走査電子顕微鏡