Art

J-GLOBAL ID：200902229763248371   Reference number：08A0286185

Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction

加工食品においてポリメラーゼ連鎖反応法を用いたニワトリのDNAの他家禽のDNAからの特異的識別

Author (4)： FUJIMURA Tatsuya (Res. and Dev. Center, Nippon Meat Packers, Inc.) ,  MATSUMOTO Takashi (Res. and Dev. Center, Nippon Meat Packers, Inc.) ,  TANABE Soichi (Graduate School of Biosphere Sci., Hiroshima Univ.) ,  MORIMATSU Fumiki (Res. and Dev. Center, Nippon Meat Packers, Inc.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 72  Issue： 3  Page： 909-913 (J-STAGE)  Publication year： 2008 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *polymerase chain reaction ,  working and processing ,  Gallus gallus domesticus ,  DNA ,  poultry ,  recognition ,  rRNA ,  primer(genetics) ,  *chicken meat ,  food analysis ,  *food contamination

JST classification (1)： Meat products  (FJ12033F)

Reference (10)：

• BOCK, S. A. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure : a manual. J. Allergy Clin. Immunol. 1988, 82, 986-997
• KELSO, J. M. Common allergens in avian meats. J. Allergy Clin. Immunol. 1999, 104, 202-204
• TAKAHATA, Y. IgE-antibody specificities of the patients allergic to meat products. Anim. Sci. J. 2000, 71, 494-500
• UNSELD, M. Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods Appl. 1995, 4, 241-243
• ROBIN, E. D. Mitochondrial DNA molecules and virtual numbers of mitochondria per cell in mammalian cells. J. Cell. Physiol. 1988, 136, 507-513

Terms in the title (6)： 加工食品 ,  ポリメラーゼ連鎖反応法 ,  ニワトリ ,  DNA ,  家禽 ,  識別