Art
J-GLOBAL ID：200902230479346868   Reference number：04A0575706

Behavior of oligosaccharide-bound ferulic acid in awamori fermentation.

泡盛醸造におけるオリゴ糖結合型フェルラ酸の動向
Author (1)：
ISHIHARA MASANOBU

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(琉球大 農)

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Material：
温古知新

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Issue： 41  Page： 43-48  Publication year： Jul. 20, 2004 
JST Material Number： L0499A  ISSN： 0912-5132  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*shochu

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
esterase

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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FK04021Y)

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Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Ferulic acid

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, 
Vanillin

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
泡盛

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, 
醸造

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, 
オリゴ糖

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, 
フェルラ酸

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, 
動向

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