Development of a New Technology for Food Processing by Superheated Steam with Micro Droplets of Hot Water (Aqua-gas)

ISOBE SEIICHIRO; SOTOME ITARU; TAKENAKA MAKIKO

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J-GLOBAL ID：200902234162821710 Reference number：06A1032426

Development of a New Technology for Food Processing by Superheated Steam with Micro Droplets of Hot Water (Aqua-gas)

アクアガスを用いた高品質汎用食材の調製技術の開発

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Volume： 20 Issue： 4 Page： 208-215 Publication year： Nov. 30, 2006
JST Material Number： X0597A ISSN： 0913-946X CODEN： NEBUE4 Document type： Article
Article type：解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food manubacture,processing and preserving methods in general , Sterilization methods

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