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J-GLOBAL ID:200902234162821710   Reference number:06A1032426

Development of a New Technology for Food Processing by Superheated Steam with Micro Droplets of Hot Water (Aqua-gas)

アクアガスを用いた高品質汎用食材の調製技術の開発
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Volume: 20  Issue:Page: 208-215  Publication year: Nov. 30, 2006 
JST Material Number: X0597A  ISSN: 0913-946X  CODEN: NEBUE4  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food manubacture,processing and preserving methods in general  ,  Sterilization methods 
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