Art

J-GLOBAL ID：200902234368201998   Reference number：08A1224565

Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging

フィルム包装に貯蔵された玄米の再浸潤時の含水率をシミュレーションする為の数学モデルの開発

Author (7)： GENKAWA T. (Graduate School of Bioresource and Bioenvironmental Sci., Kyushu Univ., 6-10-1, Hakozaki, Higashi-ku, Fukuoka ...) ,  UCHINO T. (Lab. of Postharvest Sci., Fac. of Agriculture, Kyushu Univ., 6-10-1, Hakozaki, Higashi-ku, Fukuoka 812-8581, JPN) ,  MIYAMOTO S. (Lab. of Bioproduction and System Engineering, Dep. of Bioenvironmental and Agricultural Engineering, Coll. of ...) ,  INOUE A. (Graduate School of Bioresource and Bioenvironmental Sci., Kyushu Univ., 6-10-1, Hakozaki, Higashi-ku, Fukuoka ...) ,  IDE Y. (Graduate School of Bioresource and Bioenvironmental Sci., Kyushu Univ., 6-10-1, Hakozaki, Higashi-ku, Fukuoka ...) ,  TANAKA F. (Lab. of Postharvest Sci., Fac. of Agriculture, Kyushu Univ., 6-10-1, Hakozaki, Higashi-ku, Fukuoka 812-8581, JPN) ,  HAMANAKA D. (Lab. of Postharvest Sci., Fac. of Agriculture, Kyushu Univ., 6-10-1, Hakozaki, Higashi-ku, Fukuoka 812-8581, JPN)
Material： Biosystems Engineering  (Biosyst Eng)
Volume： 101  Issue： 4  Page： 445-451  Publication year： Dec. 2008 
JST Material Number： E0030A  ISSN： 1537-5110  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *brown rice ,  *immersional wetting ,  food packaging ,  mathematical model ,  polybutylene terephthalate ,  *plastic film ,  water content ,  water absorption ,  transmission(propagation) ,  water vapor ,  performance test

JST classification (2)： General  (FJ04010T) ,  Food manubacture,processing and preserving methods in general  (FJ03010M)

Terms in the title (9)： フィルム ,  包装 ,  貯蔵 ,  玄米 ,  浸潤 ,  含水率 ,  シミュレーション ,  数学モデル ,  開発