Art
J-GLOBAL ID：200902234387347146
Reference number：07A1098092
Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of Salt Intake in the Management of Hypertension
高血圧日本人社会での食事による塩摂取低下のための作業グループ報告:(2) 高血圧マネージメントのための塩摂取の評価
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Material：
Volume：
30
Issue：
10
Page：
887-893
Publication year：
Oct. 2007
JST Material Number：
Y0303A
ISSN：
0916-9636
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cardiovascular system diseases
Reference (25)：
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Japanese Society of Hypertension. Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2004). Hypertens Res. 2006, 29, Suppl, S1-S105
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Lifestyle-Related Disease Control Section, General Affairs Division, Health Bureau, Ministry of Health, Labor and Welfare. An Outline of the Results of the 2004 National Health and Nutrition Survey. http://www.mhlw.go.jp/houdou/2006/05/h0508-1a.html
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Guidelines Subcommittee. 1999 World Health Organization-International Society of Hypertension Guidelines for the management of hypertension. J Hypertens. 1999, 17, 151-183
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KAWANO, Y. Assessment of salt intake in the management of hypertension. Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension. 2006, 13-23
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LIU, K. Assessment of the association between habitual salt intake and high blood pressure : methodological problems. Am J Epidemiol. 1979, 110, 219-226
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Terms in the title
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