Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji

KUSUDA Mizuho; UEDA Mitsuhiro; KONISHI Yasuhito; MATSUZAWA Kazuyuki; SHIRASAKA Norifumi; NAKAZAWA Masami; MIYATAKE Kazutaka; TERASHITA Takao

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J-GLOBAL ID：200902234489826626 Reference number：05A0805832

Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji

外生菌根形成菌Lyophyllum shimeji由来の細胞外グルコアミラーゼの特性化

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Material：
Volume： 45 Issue： 6 Page： 383-389 Publication year： Dec. 25, 2004
JST Material Number： X0034B ISSN： 1340-3540 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Microorganism biochemistry , Enzyme in general

Reference (17)：

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HUR, T-C. Characteristic of the amylase and its related enzymes produced by ectomycorrhizal fungus Tricholoma matsutake. Mycobiology. 2001, 29, 183-189
KUSUDA, M. Purification and some properties of α-amylase from an ectomycorrhizal fungus, Tricholoma matsutake. Mycoscience. 2003, 44, 311-317
LAEMMLI, UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (Lond). 1970, 227, 680-685
LEE, C-Y. The extracellular enzyme activities in culture broth of T. matsutake. Korean J Mycol. 1998, 26, 496-501

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