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J-GLOBAL ID：200902235580765083   Reference number：04A0200839

Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods

Lactobacillus acidophilus群からの有益なプロバイティックス乳酸菌の選択およびその機能性食品への応用

Author (1)： SAITO T (Tohoku Univ., Sendai-shi, JPN)
Material： Animal Science Journal  (Anim Sci J)
Volume： 75  Issue： 1  Page： 1-13  Publication year： Feb. 2004 
JST Material Number： L4652A  ISSN： 1344-3941  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Lactobacillus acidophilus ,...
Semi thesaurus term： プロバイティックス

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JST classification (2)： Microorganism physiology in general  (EG03051L) ,  Raw milk quality and treatments  (FJ12022D)

Reference (74)：

• ALELJUNG, P. Purification of collagen-binding proteins of Lactobacillus reuteri NCIB 11951. Current Microbiology. 1994, 55, 1100-1105
• ANDERSON, JW. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of American Colon Nutrition. 1999, 18, 43-50
• ANNUK, H. Characterization and differentiation of lactobacilli by lectin typing. Journal of Medical Microbiology. 2001, 50, 1069-1074
• BAREFOOT, SF. Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B. Antimicrobiol Agents and Chemotherapy. 1984, 26, 328-334
• BENNO, Y. Comparison of fecal microflora of elderly persons in rural and urban areas of Japan. Applied Environmental Microbiology. 1989, 55, 1100-1105

Terms in the title (4)： Lactobacillus ,  乳酸菌 ,  機能性食品 ,  応用