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J-GLOBAL ID:200902236935551230   Reference number:07A0607430

Effects of Sodium Chloride and Other Salts on the Properties of Diluted Egg White Sols and Gels

希釈した卵白のゾル及びゲルの特性に及ぼす塩化ナトリウム及び他の塩類の影響
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Volume: 13  Issue:Page: 173-177  Publication year: May. 2007 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Eggs and egg products  ,  Food chemistry,nutritional value 
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