Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats

TANI Y; FUJIOKA T; SUMIOKA M; FURUICHI Y; HAMADA H; WATANABE T

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J-GLOBAL ID：200902237250894262 Reference number：05A0046026

Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats

脂肪血症ラットの血清及び肝臓脂質に及ぼすカプシノイドの影響

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Material：
Volume： 50 Issue： 5 Page： 351-355 Publication year： Oct. 2004
JST Material Number： F0733A ISSN： 0301-4800 CODEN： JNSVA5 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Metabolism and nutrition of lipids , Metabolic diseases,nutritional diseases in general.

Reference (25)：

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WATANABE, T. Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem Biophys Res Commun. 1987, 142, 259-264
KIMURA, S. Effect of capsaicin on body fat deposition. Diet and Obesity. 1988, 219-227
SRINIVASAN, MR. Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian J Exp Biol. 1989, 27, 910-912
SRINIVASAN, MR. Comparative influence of vanillin and capsaicin on liver and blood lipids in the rat. Indian J Med Res. 1992, 96, 133-135

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