Production of Taste-Modifying Protein Curclin by Biotechnology and its Application to Sweetener.

KURIMOTO EIJI; SUZUKI MAIKO; KATO KOICHI

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J-GLOBAL ID：200902239657726049 Reference number：05A0608474

Production of Taste-Modifying Protein Curclin by Biotechnology and its Application to Sweetener.

バイオテクノロジーによる味覚修飾タンパク質クルクリンの産生と甘味料としての応用

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Material：
Volume： 58 Issue： 7 Page： 838-840 Publication year： Jul. 01, 2005
JST Material Number： F0107A ISSN： 0022-7684 CODEN： KAKTAF Document type： Article
Article type：解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Proteins and peptides in general , Other natural substances of biological origin

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