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J-GLOBAL ID:200902240509633480   Reference number:04A0133850

Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats

糖尿病ラットにおける酸化ストレスに対するボイゼンベリーアントシアニンの防御作用
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Volume:Issue:Page: 345-349  Publication year: Nov. 2003 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Fruits and processed fruit products  ,  Animal metabolism and nutrition in general 
Reference (23):
  • Del Boccio, G., Lapenna, D., Porreca, E., Pannelli, A., Sabini, F., Feliciani, P., Ricci, G. and Cuccurulle, F.. (1990). Aortic antioxidant de-fence mechanism: time-related changes in cholesterol-fed rabbits. Atherosclerosis, 81, 127–135.
  • Duncan, D.B.. (1957). Multiple range tests for correlated and heteroscedastic means. Biometrics, 13, 164–176.
  • Folch, J., Lees, M. and Sloane-Stanley, G.H.. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497–509.
  • Harvey, P.R.C., Iison, R.G. and Strasberg, S.M.. (1989). The simultaneous determination of oxidized and reduced glutathiones in liver tissue by ion pairing reverse phase high performance liquid chromatography with a coulometric electrochemical detector. Clinica Chimica Acta, 180, 203–212.
  • Igarashi, K., Abe, S. and Satoh, J.. (1990). Effects of atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats. Agric. Biol. Chem., 54, 171–175.
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