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J-GLOBAL ID：200902240581117470   Reference number：04A0032150

Nondestructive Analyses of Unsaturated Fatty Acid Species in Dietary Oils by Attenuated Total Reflectance with Fourier Transform IR Spectroscopy

食物油中の不飽和脂肪酸種の,Fourier変換IRスペクトルを用いた減衰全反射率による非破壊分析
Author (2)：
YOSHIDA S

About YOSHIDA S

(Gifu Univ., Gifu, JPN)

About Gifu Univ., Gifu, JPN

, 
YOSHIDA H

About YOSHIDA H

(Fukushima Medical Univ. School of Medicine, Fukushima, JPN)

About Fukushima Medical Univ. School of Medicine, Fukushima, JPN


Material：
Biopolymers  (Biopolymers. Original Research on Biomolecules)

About Biopolymers


Volume： 70  Issue： 4  Page： 604-613  Publication year： Dec. 2003 
JST Material Number： C0766A  ISSN： 0006-3525  CODEN： BIPMAA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*vegetable fats and oils

About vegetable fats and oils

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Biochemistry of lipids in general 
(EB05010B)

About Biochemistry of lipids in general

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食物

About 食物

, 
不飽和脂肪酸

About 不飽和脂肪酸

, 
Fourier変換

About Fourier変換

, 
IRスペクトル

About IRスペクトル

, 
減衰全反射

About 減衰全反射

, 
非破壊分析

About 非破壊分析


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