Art

J-GLOBAL ID：200902241300159698   Reference number：06A0743111

Mapping of QTLs for Physicochemical Properties in Japonica Rice

日本型イネの米の理化学的特性に関するQTLマッピング

Author (5)： WADA Takuya (Fukuoka Agricultural Res. Center) ,  UCHIMURA Yosuke (Fukuoka Agricultural Res. Center) ,  OGATA Takefumi (Fukuoka Agricultural Res. Center) ,  TSUBONE Masao (Fukuoka Agricultural Res. Center) ,  MATSUE Yuji (Fukuoka Agricultural Res. Center)
Material： Breeding Science  (Breed Sci)
Volume： 56  Issue： 3  Page： 253-260 (J-STAGE)  Publication year： 2006 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Oryza sativa ,...
Semi thesaurus term： texture ,...

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JST classification (2)： Rice cropping  (FC03020C) ,  Structure and chemistry of genes  (EC02020U)

Reference (19)：

• Asaoka, M., K. Okuno and H. Fuwa (1985) Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and non waxy endosperm starches of rice (Orysa sativa L.). Agric. Biol. Chem. 49: 373–379.
• Basten, C.J., B.S. Weir and Z.B. Zeng (1998) QTL CARTOGRAPHER: a reference manual and tutorial for QTL mapping. Department of Statistics, North Carolina State University, Raleigh, N.C.
• Churchill, G.A. and R.W. Doerge (1994) Empirical threshold values for quantitative trait mapping. Genetics 138: 963–971.
• Endo, I., H. Yanase, T. Ishima and S. Chikubu (1980) Texture measurement of a very small amount of cooked rice by texturometer. Part 1. Investigaion of measurement conditions and application to main rice varieties. Report of National Food Research Institute 37: 1–8 (in Japanese with English summary).
• Higashi, T. and K. Kushibuchi (1976) Studies on breeding for high protein rice II. Inheritance of the high protein property in a Japonica rice cross. Jpn. J. Breed. 26: 17–24 (in Japanese with English summary).

Terms in the title (4)： 日本型イネ ,  米 ,  理化学的特性 ,  QTLマッピング