Art
J-GLOBAL ID:200902244108704800   Reference number:03A0397909

Peculiar change in membrane potential of taste sensor caused by umami substances

旨み物質によって引き起こされる味覚センサの膜電位における特異変化
Author (5):
Material:
Volume: B91  Issue: 1/3  Page: 191-194  Publication year: Jun. 01, 2003 
JST Material Number: T0967A  ISSN: 0925-4005  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0397909&from=J-GLOBAL&jstjournalNo=T0967A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Analytical instruments  ,  Electrometric analysis of organic compounds  ,  Seasonings,spices(=condiments) 
Substance index (8):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page