Art

J-GLOBAL ID：200902246853212459   Reference number：05A0782067

Analysis of the Drying Characteristics Model of ‘Shiitake’ Mushrooms

シイタケの乾燥特性モデル解析

Author (4)： KAWANO TOSHIO (高知大 農) ,  KITANO MASAHARU (高知大 農) ,  MATSUOKA TAKAHISA (高知大 農) ,  ISHIKAWA KATSUMI (高知大 農)
Material： 植物環境工学  (Journal of Science and High Technology in Agriculture)
Volume： 17  Issue： 3  Page： 144-149  Publication year： Sep. 01, 2005 
JST Material Number： L1430A  ISSN： 1880-2028  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Lentinus edodes ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (7)：

• HIRAO, T. シイタケ乾燥法. 1986, 1-172
• LOZANO, J. E. Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents. Journal of Food Science. 1983, 48, 1497-1502
• MORI, K. 最新シイタケのつくり方. 2003, 1-144
• MURATA, S. Drying chracteristics of sliced radish-Apparent falling rate drying by shrinking-. J. of Japanese Society of Agricultural Machinery. 1993, 55, 4, 83-89
• NAGAO, S. Development of multi-functional dryer system for agricultural products using fuzzy control (Part I)-Development of fuzzy control system and application to optimum control of agricultural products-. Report of Hokkaido prefectural industry experiment station. 1991, 290, 139-155

Terms in the title (3)： シイタケ ,  特性モデル ,  解析