Art

J-GLOBAL ID：200902248939480076   Reference number：05A0602141

Respiratory response of broccoli under different decreasing rates of surrounding O₂

周辺酸素濃度の減少速度が異なる状況におけるブロッコリの呼吸応答

Author (3)： ALI Md. Sayed (Gifu Univ., Gifu, JPN) ,  NAKANO Kohei (Gifu Univ., Gifu, JPN) ,  MAEZAWA Shigenori (Gifu Univ., Gifu, JPN)
Material： 農業生産技術管理学会誌  (Journal of the Japanese Society of Agricultural Technology Management)
Volume： 12  Issue： 1  Page： 17-22  Publication year： May. 15, 2005 
JST Material Number： L4299A  ISSN： 1341-0156  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *broccoli ,...
Semi thesaurus term： oxygen consumption

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Plant physiology in general  (EH02010Y)

Reference (24)：

• ALI, M. S. Measuring system of respiration rate of fresh product under continuously changing in CO_2 or O_2 concentration. Research Bulletin of the Faculty of Agriculture, Gifu University. 2000, 65, 49-57
• ALI, M. S. Study on the respiratory activity of fresh products under the condition of different decreasing rates of surrounding O_2 concentration. Master Thesis. Faculty of Agriculture, Gifu University. 2001
• ANDRICH, G. A tentative model to describe the respiration of stored apples. J. Amer. Soc. Hort. Sci. 1991, 116, 3, 478-481
• BARTH, M. M. Packaging design affects antioxidant vitamin retention and broccoli florets during postharvest storage. Postharvest Biol. Technol. 1996, 9, 141-150
• BURG, P. S. Gas exchange in fruits. Physiologia planearum. 1965, 18, 871-884

Terms in the title (6)： 周辺 ,  酸素濃度 ,  状況 ,  ブロッコリ ,  呼吸 ,  応答