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J-GLOBAL ID：200901060874497054 Update date: Jan. 16, 2025

Nakano Kohei

ナカノコウヘイ | Nakano Kohei

Affiliation and department：
Other affiliations (3)：

教育推進・学生支援機構教授
自然科学技術研究科教授
グローカル推進機構運営委員

Homepage URL (1)： http://www.abios.gifu-u.ac.jp/knakano/

Research field (3)： Agricultural environmental and information engineering , Horticulture , Food sciences

Research keywords (20)： Freshness evaluation , Qulaliy preservation , Fruits and vegetables , Logistics , Modified Atmosphere Packaging , Controlled Atmosphere Storage , Postharvest Technology , 鮮度保持 , ポストハーベスト , エチレン生成 , エダマメ , 品質予測 , 非破壊品質評価 , 可視近赤外分光法 , 揮発性化合物 , 品種 , 品種間差 , 分光分析 , アスコルビン酸 , 農業工学

Research theme for competitive and other funds (23)：

2022 - 2025 Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
2021 - 2024 Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock
2020 - 2023 青果物流通の負荷・品質マルチトラッキングによる流通環境の最適化
2018 - 2020 4D(xyλt)画像解析による収穫後青果物の非破壊非接触鮮度評価
2016 - 2019 Construction of a comprehensive quality evaluation model for quality improvement of fruits with consideration for the influence of production environment and distribution environment

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Papers (129)：

Manasikan Thammawong, Anupama Shomodder, Shinichiro Kuroki, Takeo Shiina, Masayasu Nagata, Kohei Nakano. New insights into the relationship between clock genes and ascorbic acid metabolism in spinach during pre- and postharvest periods. Postharvest Biology and Technology. 2024. 216. 113066-113066
T. Shiina, R. Iida, T. Kitazawa, D. Ciptaningtyas, N. Benyakart, H. Umehara, M. Thammawong, H.A. Naznin, K. Nakano, T. Orikasa, et al. Transcriptome analysis of the effect of packaging conditions on the quality of edamame. Acta Horticulturae. 2024. 1396. 359-366
Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, Mizuki Tsuta, Masayasu Nagata, Kohei Nakano. Time-temperature tolerance of harvested green bananas exposed to high temperatures. Scientia Horticulturae. 2024. 329. 112970-112970
Chairat Techavuthiporn, Hataitip Nimitkeatkai, Manasikan Thammawong, Kohei Nakano. A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage. Postharvest Biology and Technology. 2024. 208. 112650-112650
Daimon Syukri, Abdi, Tuty Anggraini, Alfi Asben, Rini, Manasikan Thammawong, Kohei Nakano. Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis. OnLine Journal of Biological Sciences. 2024. 24. 1. 95-102

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MISC (59)：

Kohei Nakano. Freshness of fruits and vegetables and its quantitative assessment technology. Agricultural Biotechnology. 2020. 4. 13. 1138-1142
Kohei Nakano. Taste Technology in "With/After COVID-19" Era. 2020. 19. 1. 1-3
白土貴彬, 小原涼, 小原涼, 中野浩平, 中村宣貴, 福島崇志, 細山亮, 城本政一, 椎名武夫, 軽部守, et al. 尖度を考慮した輸送振動計測におけるサンプリング条件の最適化. 日本包装学会年次大会研究発表会予稿集. 2020. 29th
村山建斗, 城本政一, 今泉鉄平, THAMMAWONG Manasikan, 中村宣貴, 椎名武夫, 中野浩平. インドネシアの青果物流通における重要品質管理点設定のための路面性状解析. 農業食料工学会年次大会講演要旨. 2019. 2019
安永円理子, 福田信二, 高田大輔, SPREER Wolfram, SPREER Wolfram, SARDSUD Vicha, 中野浩平. タイからの輸入マンゴー果実の流通時の品質変化. 日本生物環境工学会大会講演要旨. 2018. 2018. 240-241

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Patents (2)：

Books (6)：

農業食料工学ハンドブック
コロナ社 2020
ポストハーベスト工学事典
朝倉書店 2019 ISBN:9784254410396
農林漁業の産地ブランド戦略 -地理的表示を活用した地域再生-(香坂玲編)
ぎょうせい 2015 ISBN:9784324100929
農産食品プロセス工学(豊田淨彦,内野敏剛,北村豊編)
文永堂出版 2015 ISBN:9784830041280
よくわかる農業施設用語解説集.農業施設学会編
筑波書房 2012

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Lectures and oral presentations (86)：

多元的ストレス応答に基づく青果物鮮度の定義と評価・制御技術の開発
(農産物流通技術研究会2023年度総会記念シンポジウム 2022)
Postharvest Technology in the Post-COVID-19
(The 1st Agro-industrial Technology Online Conference 2020)
Freshness Assessment and Prediction Technology for Fruit and Vegetable to Establish Smart Food Chain System
(Int. Conf. of Sustainable Agriculture & Biosystems 2019)
Analysis of Road Surface Condition for Setting the Critical Quality Control Point of Fresh Produces During Transportation in Indonesia
(2019)
Measurement of membrane tension at protoplast bursting for freshness evaluation of leafy vegetables
(2019)

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Education (3)：

1995 - 1998 Kyushu University PhD Program in Graduate School of Agricultural Science Department of Agricultural Engneering
1993 - 1995 Kyushu University MsC Program in Graduate School of Agricultural Science Department of Agricultural Engineering
1989 - 1993 Kyushu University Faculty of Agriculture Department of Agricultural Engineering

Professional career (1)：

Ph.D(Agr.)

Work history (6)：

2015/04 - 現在 Gifu University The United Graduate School of Agricultural Science Professor
2007/04 - 2015/03 Gifu University Faculty of Applied Biological Sciences Associate Professor
2006/10 - 2007/03 Gifu University Faculty of Applied Biological Sciencespplied Biological Sciences Associate Professor
2004/04 - 2006/09 Gifu University Faculty of Applied Biological Sciences Lecturer
2002/06 - 2004/03 Gifu University Faculty of Agriculture Lecturer

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Committee career (16)：

2021/04 - 現在農業食料工学会代議員
2020/04 - 現在農産物流通技術研究会理事
2017/04 - 現在農業食料工学学会食料・食品工学部会運営委員
2016/04 - 現在 Reviews in Agricultural Science CO-CHIEF EDITOR
2013/05 - 現在 Asia Pacific Network For Sustainable Agriculture, Food and Energy DECLARATOR

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Awards (5)：

2023/02 - The Society of Agricultural Structures, Japan Excellent Poster Award Volatilomics of Coriander Leaves Stored at Different Temperatures
2022/09 - The Japanese Society of Agricultural Machinery and Food Engineers Academic Award Freshness Assessment of Fruits and Vegetables by Metabolomics Approach
2018/09 - 日本冷凍空調学会日本冷凍空調学会優秀講演賞低温貯蔵中のキュウリ果実における脂肪酸代謝関連遺伝子の発現動態
2018/05 - The 9th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering Excellent Presentation Award Hypoxia Tolerance Evaluation of Red Leaf Lettuce by Expression Analysis of LsADH Gene
2017/11 - The Japanese Society of Agricultural Machinery and Food Engineers, Kansai Branch Kansai Branch Award

Association Membership(s) (7)：

JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS , JAPANESE SOCIETY OF TASTE TECHNOLOGY , 農産物流通技術研究会 , Japnese Soc Agric. Structures , Japansee Soc. Horticulture Sciences , JAPANESE SOCIETY OF AGRICULTURAL MACHINERY AND FOOD ENGINEERS , 日本冷凍空調学会

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