Rchr
J-GLOBAL ID：200901060874497054   Update date: Feb. 12, 2024

Nakano Kohei

ナカノ コウヘイ | Nakano Kohei
Affiliation and department：
Gifu University The United Graduate School of Agricultural Science

About Gifu University The United Graduate School of Agricultural Science


Other affiliations (3)：
  • 教育推進・学生支援機構  教授
  • 自然科学技術研究科  教授
  • グローカル推進機構  運営委員
Homepage URL  (1)： http://www.abios.gifu-u.ac.jp/knakano/
Research field  (3)： Agricultural environmental and information engineering ,  Horticulture ,  Food sciences
Research keywords  (37)： Freshness evaluation ,  Qulaliy preservation ,  Fruits and vegetables ,  Logistics ,  Modified Atmosphere Packaging ,  Controlled Atmosphere Storage ,  Postharvest Technology ,  Agricultural Distribution Science ,  鮮度保持 ,  ポストハーベスト ,  応答性 ,  モデルリング ,  トレーサビリィティ ,  モデル ,  エチレン生成 ,  花蕾色 ,  ミニトマト ,  マロンジアルデヒド当量 ,  エダマメ ,  品質予測 ,  CA環境 ,  ケモメトリックス ,  非破壊品質評価 ,  TBA価 ,  可視近赤外分光法 ,  水伝導係数 ,  揮発性化合物 ,  Michealis-Menten式 ,  品種 ,  品種間差 ,  分光分析 ,  アスコルビン酸 ,  農業工学 ,  鮮度 ,  呼吸速度 ,  脂質過酸化 ,  品質
Research theme for competitive and other funds  (23)：
  • 2022 - 2025 Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
  • 2021 - 2024 Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock
  • 2020 - 2023 青果物流通の負荷・品質マルチトラッキングによる流通環境の最適化
  • 2018 - 2020 4D(xyλt)画像解析による収穫後青果物の非破壊非接触鮮度評価
  • 2016 - 2019 Construction of a comprehensive quality evaluation model for quality improvement of fruits with consideration for the influence of production environment and distribution environment
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Papers (126)：
  • Cicih Sugianti, Teppei Imaizumi, Manasikan Thammawong, Mizuki Tsuta, Masayasu Nagata, Kohei Nakano. Time-temperature tolerance of harvested green bananas exposed to high temperatures. Scientia Horticulturae. 2024. 329. 112970-112970
  • Chairat Techavuthiporn, Hataitip Nimitkeatkai, Manasikan Thammawong, Kohei Nakano. A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage. Postharvest Biology and Technology. 2024. 208. 112650-112650
  • Daimon Syukri, Abdi, Tuty Anggraini, Alfi Asben, Rini, Manasikan Thammawong, Kohei Nakano. Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis. OnLine Journal of Biological Sciences. 2024. 24. 1. 95-102
  • Shinichiro Kuroki, Koyo Koizumi, Mai Tanaka, Yuichi Uno, Hiromichi Itoh, Kohei Nakano, Itaru Sotome. Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins. Postharvest Biology and Technology. 2024. 207. 112630-112630
  • Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, Danar Praseptiangga, Kohei Nakano. Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals. Food Bioscience. 2023. 56. 103122-103122
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MISC (59)：
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Patents (2)：
Books (6)：
  • 農業食料工学ハンドブック
    コロナ社 2020
  • ポストハーベスト工学事典
    朝倉書店 2019 ISBN:9784254410396
  • 農林漁業の産地ブランド戦略 -地理的表示を活用した地域再生-(香坂玲編)
    ぎょうせい 2015 ISBN:9784324100929
  • 農産食品プロセス工学(豊田淨彦,内野敏剛,北村豊 編)
    文永堂出版 2015 ISBN:9784830041280
  • よくわかる農業施設用語解説集.農業施設学会編
    筑波書房 2012
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Lectures and oral presentations  (86)：
  • 多元的ストレス応答に基づく青果物鮮度の定義と評価・制御技術の開発
    (農産物流通技術研究会2023年度総会記念シンポジウム 2022)
  • Postharvest Technology in the Post-COVID-19
    (The 1st Agro-industrial Technology Online Conference 2020)
  • Freshness Assessment and Prediction Technology for Fruit and Vegetable to Establish Smart Food Chain System
    (Int. Conf. of Sustainable Agriculture & Biosystems 2019)
  • Analysis of Road Surface Condition for Setting the Critical Quality Control Point of Fresh Produces During Transportation in Indonesia
    (2019)
  • Measurement of membrane tension at protoplast bursting for freshness evaluation of leafy vegetables
    (2019)
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Education (4)：
  • 1995 - 1998 Kyushu University PhD Program in Graduate School of Agricultural Science Department of Agricultural Engneering
  • - 1998 Kyushu University Graduate School, Division of Agriculture
  • 1993 - 1995 Kyushu University MsC Program in Graduate School of Agricultural Science Department of Agricultural Engineering
  • 1989 - 1993 Kyushu University Faculty of Agriculture Department of Agricultural Engineering
Professional career (1)：
  • Ph.D(Agr.)
Work history (6)：
  • 2015/04 - 現在 Gifu University The United Graduate School of Agricultural Science Professor
  • 2007/04 - 2015/03 Gifu University Faculty of Applied Biological Sciences Associate Professor
  • 2006/10 - 2007/03 Gifu University Faculty of Applied Biological Sciencespplied Biological Sciences Associate Professor
  • 2004/04 - 2006/09 Gifu University Faculty of Applied Biological Sciences Lecturer
  • 2002/06 - 2004/03 Gifu University Faculty of Agriculture Lecturer
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Committee career (16)：
  • 2022/04 - 現在 農業食料工学会 編集委員
  • 2021/04 - 現在 農業食料工学会 代議員
  • 2020/04 - 現在 農産物流通技術研究会 理事
  • 2017/04 - 現在 農業食料工学学会 食料・食品工学部会運営委員
  • 2016/04 - 現在 Reviews in Agricultural Science CO-CHIEF EDITOR
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Awards (5)：
  • 2023/02 - The Society of Agricultural Structures, Japan Excellent Poster Award Volatilomics of Coriander Leaves Stored at Different Temperatures
  • 2022/09 - The Japanese Society of Agricultural Machinery and Food Engineers Academic Award Freshness Assessment of Fruits and Vegetables by Metabolomics Approach
  • 2018/09 - 日本冷凍空調学会 日本冷凍空調学会 優秀講演賞 低温貯蔵中のキュウリ果実における脂肪酸代謝関連遺伝子の発現動態
  • 2018/05 - The 9th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering Excellent Presentation Award Hypoxia Tolerance Evaluation of Red Leaf Lettuce by Expression Analysis of LsADH Gene
  • 2017/11 - The Japanese Society of Agricultural Machinery and Food Engineers, Kansai Branch Kansai Branch Award
Association Membership(s) (7)：
JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS ,  JAPANESE SOCIETY OF TASTE TECHNOLOGY ,  農産物流通技術研究会 ,  Japnese Soc Agric. Structures ,  Japansee Soc. Horticulture Sciences ,  JAPANESE SOCIETY OF AGRICULTURAL MACHINERY AND FOOD ENGINEERS ,  日本冷凍空調学会
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