Time series analysis of aerobic bacterial flora during Miso fermentation.

ONDA T; YANAGIDA F; TSUJI M; SHINOHARA T; YOKOTSUKA K

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J-GLOBAL ID：200902251436250473 Reference number：03A0563050

Time series analysis of aerobic bacterial flora during Miso fermentation.

味噌発酵過程における好気性細菌フローラの時系列解析

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Author (5)： , , , ,
Material：
Volume： 37 Issue： 2 Page： 162-168 Publication year： 2003
JST Material Number： C0081C ISSN： 0266-8254 CODEN： LAMIE7 Document type： Article
Article type：短報 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Microorganism morphology and taxonomy , Fermented seasonings

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