Art
J-GLOBAL ID:200902251436250473   Reference number:03A0563050

Time series analysis of aerobic bacterial flora during Miso fermentation.

味噌発酵過程における好気性細菌フローラの時系列解析
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Material:
Volume: 37  Issue:Page: 162-168  Publication year: 2003 
JST Material Number: C0081C  ISSN: 0266-8254  CODEN: LAMIE7  Document type: Article
Article type: 短報  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Microorganism morphology and taxonomy  ,  Fermented seasonings 
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