Art
J-GLOBAL ID:200902252550054990   Reference number:03A0744402

Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste.

味噌ペーストから単離したLactococcus sp.GM005株により生産されたバクテリオシンペプチドの生産及び純化
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Volume: 87  Issue: 1/2  Page: 153-159  Publication year: Oct. 15, 2003 
JST Material Number: A0434C  ISSN: 0168-1605  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Antibiotics in general  ,  Fermented seasonings 
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