Art
J-GLOBAL ID:200902252825865757   Reference number:05A0617107

「薬膳の健康増進」(4)韓国薬膳と今後の薬膳教育・研究

Author (5):
Material:
Volume: 107  Issue:Page: 1-9  Publication year: Jul. 01, 2005 
JST Material Number: G0885A  ISSN: 0485-1412  CODEN: RNEYAW  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0617107&from=J-GLOBAL&jstjournalNo=G0885A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Food in general 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page