Art
J-GLOBAL ID：200902252825865757   Reference number：05A0617107

「薬膳の健康増進」(4)韓国薬膳と今後の薬膳教育・研究

Author (5)：
TOKUI NORITAKA

About TOKUI NORITAKA

(産業医大 産業生態科学研 臨床疫学)

About 産業医大 産業生態科学研 臨床疫学

, 
TOKUI NORITAKA

About TOKUI NORITAKA

(上海中医薬大)

About 上海中医薬大

, 
MINARI YOSHIMI

About MINARI YOSHIMI

(上海中医薬大)

About 上海中医薬大

, 
MINARI YOSHIMI

About MINARI YOSHIMI

(中村学園大 薬膳科研)

About 中村学園大 薬膳科研

, 
UCHIYAMA FUMIAKI

About UCHIYAMA FUMIAKI

(中村学園大 薬膳科研)

About 中村学園大 薬膳科研


Material：
臨床栄養  (Japanese Journal of Clinical Nutrition)

About 臨床栄養


Volume： 107  Issue： 1  Page： 1-9  Publication year： Jul. 01, 2005 
JST Material Number： G0885A  ISSN： 0485-1412  CODEN： RNEYAW  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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meal

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,...
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Thesaurus term/Semi thesaurus term
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*South Korea

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
薬膳

About 薬膳

, 
健康増進

About 健康増進

, 
韓国

About 韓国

, 
教育

About 教育

, 
研究

About 研究


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