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J-GLOBAL ID：200902253598324813   Reference number：04A0111771

Isolation and Characterization of Pectin from Pericarp of Citrus depressa

シークヮーシャー果皮からペクチンの分離・同定

Author (8)： TAMAKI Y (Kagoshima Univ., Kagoshima, JPN) ,  UECHI S (Univ. Ryukyus, Okinawa, JPN) ,  TAIRA T (Univ. Ryukyus, Okinawa, JPN) ,  ISHIHARA M (Univ. Ryukyus, Okinawa, JPN) ,  ADANIYA S (Univ. Ryukyus, Okinawa, JPN) ,  UESATO K (Univ. Ryukyus, Okinawa, JPN) ,  FUKUDA M (Univ. Ryukyus, Okinawa, JPN) ,  TAKO M (Univ. Ryukyus, Okinawa, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 51  Issue： 1  Page： 19-25  Publication year： Jan. 20, 2004 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： pericarp ,...
Semi thesaurus term： Citrus depressa

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JST classification (2)： Polysaccharides other than starch  (FJ05040H) ,  Plant biochemistry  (EH01050J)

Reference (44)：

• 1) T. Shiroma: Huumi no yoi kankitsurui (mikanka). in Okinawa no syokubutu, Shinseitosyo, Okinawa, pp. 52-53 (1972).
• 2) A. Minagawa, Y. Otani, T. Kubota, N. Wada, T. Furukawa, K. Kumai, K. Kameyama, Y. Okada, M. Fujii, M. Yano, T. Sato, A. Ito and M. Kitajima: The citrus flavonoid, nobiletin, inhibits peritoneal dissemination of human gastric carcinoma in SCID mice. Jpn. J. Cancer Res., 92, 1322-1328 (2001).
• 3) J. Ishiwa, T. Sato, Y. Mimaki, Y. Sashida, M. Yano and A. Ito: A citrus flavonoid, nobiletin, suppresses production and gene expression of matrix metalloproteinase 9/gelatinase B in rabbit synovial fibroblasts. J. Rheumatol., 27(1), 20-25 (2000).
• 4) T. Inari, R. Yamauchi, K. Kato and T. Takeuchi: Changes in pectic polysaccharides during the ripening of cherry tomato fruits. Food Sci. Technol. Res., 8(1), 55-58 (2002).
• 5) F. Kar and N. Arslan: Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions. Carbohydr. Polym., 40, 285-291 (1999).

Terms in the title (3)： 果皮 ,  ペクチン ,  同定