Art

J-GLOBAL ID：200902253995635124   Reference number：08A0008235

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance

Th1/Th2バランスの改善による全およびオボアルブミン特異的免疫グロブリンEの生産に対する加熱殺菌したLactobacillus brevis SBC8803の経口投与の影響

Author (8)： SEGAWA Shuichi (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  NAKAKITA Yasukazu (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  TAKATA Yoshihiro (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  WAKITA Yoshihisa (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  KANEKO Takafumi (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  KANEDA Hirotaka (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  WATARI Junji (Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka 425-0013, JPN) ,  YASUI Hisako (Sciences of Functional Foods, Graduate School of Agriculture, Shinshu Univ., 8304 Minami-minowa, Kami-ina, Nagano ...)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 121  Issue： 1  Page： 1-10  Publication year： Jan. 15, 2008 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *microbial food ,...
Semi thesaurus term： Lactobacillus brevis ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Biophylaxis and immune systems in general  (ED01010F)

Terms in the title (8)： Th1 ,  Th2 ,  バランス ,  オボアルブミン ,  特異的免疫グロブリンE ,  加熱殺菌 ,  Lactobacillus ,  経口投与