Art

J-GLOBAL ID：200902254867626070   Reference number：08A0478412

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand

タイ国南部のアカガイにおける腸炎ビブリオのリスク評価用の定量的モデリング

Author (11)： YAMAMOTO Akio (Infectious Disease Res. Div., Hyogo Prefectural Inst. of Public Health and Environmental Sciences, 2-1-29 Arata-cho ...) ,  IWAHORI Jun'ichiro (Kochi Medical School, Nankoku, Kochi 783-8505, JPN) ,  VUDDHAKUL Varaporn (Dep. of Microbiology, Fac. of Sci., Prince of Songkla Univ., Hat Yai, 90110, THA) ,  CHARERNJIRATRAGUL Wilawan (Dep. of Microbiology, Fac. of Sci., Prince of Songkla Univ., Hat Yai, 90110, THA) ,  VOSE David (BVBA Vose Consulting (Belgium), Iepenstraat 98, 9000 Gent, BEL) ,  OSAKA Ken (Graduate School of Dentistry, Tohoku Univ., 4-1 Seiryo-machi, Aoba-ku, Sendai 980-8575, JPN) ,  SHIGEMATSU Mika (Infectious Disease Surveillance Center, National Inst. of Infectious Diseases, 1-23-1 Toyama, Shinjuku-ku, Tokyo ...) ,  TOYOFUKU Hajime (National Inst. of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, JPN) ,  YAMAMOTO Shigeki (National Inst. of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, JPN) ,  NISHIBUCHI Mitsuaki (Center for Southeast Asian Studies, Kyoto Univ., 46 Shimoadachi-cho, Yoshida, Sakyo-ku, Kyoto 606-8501, JPN) ,  KASUGA Fumiko (National Inst. of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, JPN)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 124  Issue： 1  Page： 70-78  Publication year： May. 10, 2008 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Vibrio parahaemolyticus ,  *Scapharca broughtonii ,  the Kingdom of Thailand ,  vibriosis ,  food poisoning ,  food distribution ,  probability measure ,  feeding (food intake) ,  *microorganism ,  *invertebrate ,  animal behavior
Semi thesaurus term： Vibrio parahaemolyticus food poisoning

JST classification (2)： Microorganism test methods  (EG02020G) ,  Food contamination  (FJ01053P)

Terms in the title (6)： タイ ,  アカガイ ,  腸炎ビブリオ ,  リスク評価 ,  定量 ,  モデリング