Art

J-GLOBAL ID：200902256155748059   Reference number：03A0419514

Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity

高いラジカル消去活性を有する紫サツマイモ品種選抜のための簡易迅速な分光光度法

Author (9)： OKI T (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  OSAME M (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  MASUDA M (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  KOBAYASHI M (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  FURUTA S (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  NISHIBA Y (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  KUMAGAI T (National Agricultural Res. Center for Kyushu Okinawa Region, Miyazaki, JPN) ,  SATO T (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN) ,  SUDA I (National Agricultural Res. Center for Kyushu Okinawa Region, Kumamoto, JPN)
Material： Breeding Science  (Breed Sci)
Volume： 53  Issue： 2  Page： 101-107  Publication year： Jun. 2003 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Ipomoea batatas ,...
Semi thesaurus term： Ipomoea batatas ,...

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JST classification (2)： Tubers(=corms)  (FC03036L) ,  Food analysis  (FJ01030U)

Substance index (2)： Cinnamic acid ,  DPPH

Reference (13)：

• Furuta, S., I. Suda, Y. Nishiba and O. Yamakawa (1998) High tert-butylperoxyl radical scavenging activities of sweet potato cultivars with purple flesh. Food Sci. Technol. Int. Tokyo 4: 33-35.
• Halliwell, B. (1992) The role of oxygen radicals in human disease, with particular reference to the vascular system. Haemostasis 23 (Suppl. 1): 118-126.
• Oki, T., M. Masuda, S. Furuta, Y. Nishiba and I. Suda (2001) Radical scavenging activity of fried chips made from purple-fleshed sweet potato. Jpn. Soc. Food Sci. Technol. 48: 926-932 (in Japanese).
• Oki, T., M. Masuda, S. Furuta, Y. Nishiba, N. Terahara and I. Suda (2002) Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. J. Food Sci. 67: 1752-1756.
• Suda, I., S. Furuta, Y. Nishiba, O. Yamakawa, K. Matsugano and K. Sugita (1997) Reduction of liver injury induced by carbon tetrachloride in rats administered purple sweetpotato juice. J. Jpn. Soc. Food Sci. Technol. 44: 315-318 (in Japanese).

Terms in the title (5)： ラジカル消去活性 ,  紫サツマイモ ,  品種 ,  簡易 ,  分光光度法