Art

J-GLOBAL ID：200902258208452443   Reference number：09A0818270

Oil in a Commercial Standard Diet Needs Its Product Specifications

商用の標準的食餌中の油の製品仕様の必要性

Author (3)： TOTANI Nagao (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  NISHIYAMA Terue (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  TATEISHI Sayuri (Fac. of Nutrition, Kobe-Gakuin Univ.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 58  Issue： 9  Page： 447-452 (J-STAGE)  Publication year： 2009 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *formula feed ,...

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JST classification (3)： Laboratry organisms  (EA03070Y) ,  Feed in general  (FD07010W) ,  Properties of fat and oil  (YG01020T)

Reference (17)：

• 1. Totani, N.; Munkhjargal B.; Tateishi, S.; Yawata, M. Effects of oil heated with gluten on weight-loss dieting II. J. Oleo Sci. 57, 327-333 (2008).
• 2. Totani, N.; Ojiri, Y. Mild ingestion of used frying oil damages hepatic and renal cells in Wistar rats. J. Oleo Sci. 56, 261-267 (2007).
• 3. Saishin Jikken Dobutugaku (Maejima, K.; Kasai, N. ed.). Asakura-Shoten, Tokyo, Japan. p.55 (2007).
• 4. Rao, G.N.; Knapka, J.J. Contamination and nutrient concentrations of natural ingredient rat and mouse diet used chemical toxicology studies. Fundam. Appl. Toxicol. 9, 329-338 (1987).
• 5. Lewis, S.M.; Johnson, Z.J.; Mayhugh, M.A.; Duffy, P.H. Nutrient intake and growth characteristics of male Sprague-Dawley rats fed AIN-93M purified diet or NIH-31 natural-ingredient diet in a chronic two-year study. Aging Clin. Exp. Res. 15, 460-468 (2003).

Terms in the title (4)： 標準 ,  食餌 ,  油 ,  製品仕様