Art

J-GLOBAL ID：200902258502977104   Reference number：09A1224717

Adhesion behavior and removability of Escherichia coli on stainless steel surface

ステンレス鋼表面上のEscherichia coliの接着挙動及び除去性

Author (4)： ORTEGA Melba Padua (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN) ,  HAGIWARA Tomoaki (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN) ,  WATANABE Hisahiko (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN) ,  SAKIYAMA Takaharu (Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN)
Material： Food Control
Volume： 21  Issue： 4  Page： 573-578  Publication year： Apr. 2010 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： Escherichia coli ,  stainless steel ,  pollution ,  food contamination ,  microorganism contamination ,  cell adhesion ,  efficiency ,  *cleaning(washing) ,  microorganism elimination ,  *food hygiene ,  food factory ,  peptone ,  suspension(disperse system) ,  roughness
Semi thesaurus term： cross contamination ,  bacterial adhesion ,  removal efficiency ,  surface contamination

JST classification (2)： For bactory hygiene,sanitary engineering in general  (FJ02021H) ,  Food hygiene in general  (FJ01051H)

Terms in the title (3)： ステンレス鋼 ,  Escherichia ,  挙動