Art

J-GLOBAL ID：200902258967339899   Reference number：08A0142212

Subcritical Water Extraction of Barley to Produce a Functional Drink

機能性飲料を生産するためのオオムギの亜臨界水抽出

Author (5)： KULKARNI Aditya (United Graduate School of Agricultural Sci., Gifu Univ.) ,  KULKARNI Aditya (Fac. of Agriculture, Shizuoka Univ.) ,  YOKOTA Tadashi (Aichi Gakusen Univ.) ,  SUZUKI Shin'ichi (Yagisho Corp.) ,  ETOH Hideo (Fac. of Agriculture, Shizuoka Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 72  Issue： 1  Page： 236-239 (J-STAGE)  Publication year： 2008 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Hordeum vulgare ,...

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JST classification (1)： Fruit beverages,processed beverages  (FJ06020S)

Substance index (1)： 5-Hydroxymethylfurfural

Reference (11)：

• 1) Etoh, H., Murakami, K., Yogoh, T., Ishikawa, H., Fukuyama, Y., and Tanaka, H., Antioxidative compounds in barley tea. Biosci. Biotechnol. Biochem., 68, 2616–2618 (2004).
• 2) Tsunagi, K., Sugiyama, H., and Shoji, Y., Barley β-glucan and its physiological function. Arerugi no Rinsho, 23, 949–953 (2003).
• 3) Kruse, A., and Dinjus, E., Hot compressed water as reaction medium and reactant: properties and synthesis reactions. J. Supercritical Fluids, 39, 362–380 (2007).
• 4) Niwa, T., Doi, U., Kato, Y., and Osawa, T., Antioxidative properties of phenolic antioxidants isolated from corn steep liquor. J. Agric. Food Chem., 49, 177–182 (2001).
• 5) Kulkarni, A. K., Suzuki, S., and Etoh, H., Antioxidant compounds from Eucalyptus grandis biomass by subcritical liquid water analysis. J. Wood Sci., doi: 10.1007/s10086-007-0916-6.

Terms in the title (3)： 機能性飲料 ,  オオムギ ,  亜臨界水抽出