Art
J-GLOBAL ID：200902261624179404   Reference number：04A0488080

Effect of Raw Starches in Acetylation

デンプンのアセチル化に伴う原料デンプンの影響
Author (6)：
OGAWA KAZUO

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(米子工高専)

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, 
FUJIWARA MAYU

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(米子工高専)

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, 
KONDO YOSHIMI

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(米子工高専)

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, 
MIZUSHITA YOSHINOBU

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(米子工高専)

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, 
ONO SHIN

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(富山大 工)

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, 
YOSHIMURA TOSHIAKI

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(富山大 工)

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Material：
高分子論文集  (Japanese Journal of Polymer Science and Technology)

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Volume： 61  Issue： 6  Page： 341-345  Publication year： Jun. 25, 2004 
JST Material Number： G0122A  ISSN： 0386-2186  CODEN： KBRBA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*Starch

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Reaction of polymers with low molecular weight compounds 
(CG03020L)

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,  Polysaccharides 
(CF10054P)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Acetic acid anhydride

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
デンプン

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, 
アセチル化

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, 
原料

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