Art

J-GLOBAL ID：200902261941163890   Reference number：03A0865454

Angiotensin I-Converting Enzyme Inhibitory Activity and Insulin Secretion Stimulative Activity of Fermented Fish Sauce

魚醤のアンギオテンシンI変換酵素阻害活性とインシュリン分泌促進活性

Author (4)： ICHIMURA T (National Inst. of Advanced Industrial Sci. and Technol., Ibaraki, JPN) ,  HU J (National Inst. of Advanced Industrial Sci. and Technol., Ibaraki, JPN) ,  AITA D Q (Mitsubishi Gas Chemical Co., Inc., Niigata, JPN) ,  MARUYAMA S (National Inst. of Advanced Industrial Sci. and Technol., Ibaraki, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 96  Issue： 5  Page： 496-499  Publication year： Nov. 25, 2003 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： angiotensin ,...
Semi thesaurus term： insulin ,...

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JST classification (1)： Substance production by animal tissues and cells  (FK03060S)

Reference (9)：

• 1. Maruyama, S. and Suzuki, H.: A peptide inhibitor of angiotensin I-converting enzyme in the tryptic hydrolysate of casein. Agric. Biol. Chem., 46, 1393–1394 (1982).
• 2. Okamoto, A., Hanagata, H., Matsumoto, E., Kawamura, Y., Koizumi, Y., and Yanagida, F.: Angiotensin I converting enzyme inhibitory activities of various fermented foods. Biosci. Biotech. Biochem., 59, 1147–1149 (1995).
• 3. Okamoto, A., Matsumoto, E., Iwashita, A., Yasuhara, T., Kawamura, Y., Koizumi, Y., and Yanagida, F.: Angiotensin I-converting enzyme inhibitory action of fish sauce. Food Sci. Technol. Int., 1, 101–106 (1995).
• 4. Cheung, H. S., Wang, F. L., Ondetti, M. A., Sabo, E. F., and Cushman, D. W.: Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. J. Biol. Chem., 255, 401–407 (1980).
• 5. Gazdar, A. F., Chick, W. L., Oie, H. K., Sims, H. L., King, D. L., Weir, G. C., and Lauris, V.: Continuous, clonal, insulin and somatostatin secreting cell lines established from a transplantable rat islet cell tumor. Proc. Natl. Acad. Sci. USA, 77, 3519–3523 (1980).

Terms in the title (6)： 魚醤 ,  アンギオテンシンI変換酵素 ,  阻害活性 ,  インシュリン分泌 ,  促進 ,  活性