Art
J-GLOBAL ID：200902262865967531   Reference number：03A0485306

Food Composition Table-Based Estimation of Energy and Major Nutrient Intake in Comparison with Chemical Analysis: A Validation Study in Korea

食品成分表に基づいたエネルギーと主要栄養分摂取の化学分析との比較:韓国における批准研究
Author (8)：
KIM E-S

About KIM E-S

(Dankook Univ., Seoul, KOR)

About Dankook Univ., Seoul, KOR

, 
KO Y-S

About KO Y-S

(Cheju National Univ., Jeju, KOR)

About Cheju National Univ., Jeju, KOR

, 
KIM J

About KIM J

(Seoul Metropolitan Government, Seoul, KOR)

About Seoul Metropolitan Government, Seoul, KOR

, 
MATSUDA(INOGUCHI) N

About MATSUDA(INOGUCHI) N

(Kyoto Women’s Univ., Kyoto)

About Kyoto Women’s Univ., Kyoto

, 
NAKATSUKA H

About NAKATSUKA H

(Miyagi Univ.)

About Miyagi Univ.

, 
WATANABE T

About WATANABE T

(Miyagi Univ. Education, Sendai)

About Miyagi Univ. Education, Sendai

, 
SHIMBO S

About SHIMBO S

(Kyoto Women’s Univ., Kyoto)

About Kyoto Women’s Univ., Kyoto

, 
IKEDA M

About IKEDA M

(Kyoto Industrial Health Assoc., Kyoto)

About Kyoto Industrial Health Assoc., Kyoto


Material：
Tohoku Journal of Experimental Medicine  (Tohoku J Exp Med)

About Tohoku Journal of Experimental Medicine


Volume： 200  Issue： 1  Page： 7-15  Publication year： May. 2003 
JST Material Number： G0649A  ISSN： 0040-8727  CODEN： TJEMAO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*nutritional requirement

About nutritional requirement

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
South Korea

About South Korea


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Reference (29)：
  • Acheson, K.J., Campbell, I.T., Edholm, O.G., Miller, D.G. & Stock, M.J. (1980) The measurement of food and energy intake in man−an evaluation of some techniques. <i>Am. J. Clin. Nutr</i>., <b>33</b>, 1147-1154.
  • Choi, Y.J., Kim, S.Y., Jung, K.A. & Chang, Y.-K. (2000) An assessment of diet quality in the postmenopausal women. <i>Kor. J Nutr</i>., <b>33</b>, 304-313. (in Korean with English abstract)
  • Hyun, W.J., Lee, J.W., Kwak, C.S. & Song, K.H. (1998) Energy value of breakfast and its relation to total daily nutrient intake and serum lipid in Korean adults. <i>Kor. J. Commun. Nutr</i>., <b>3</b>, 368-379. (in Korean with English abstract)
  • Jeju-do Folklore and Natural History Museum (1995) Foods in Jeju. Daeyoung Press, Jeju, p. 19. (in Korean)
  • Kim, S., Jung, K., Lee, B. & Chang, Y. (1997) A study of the dietary intake status and one portion size of commonly consumed food and dishes in Korean elderly women. <i>Kor. J. Commun. Nutr</i>., <b>2</b>, 578-592. (in Korean with English abstract)
ｍore...
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
食品成分表

About 食品成分表

, 
エネルギー

About エネルギー

, 
栄養分

About 栄養分

, 
摂取

About 摂取

, 
化学分析

About 化学分析

, 
韓国

About 韓国

, 
研究

About 研究


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