Art
J-GLOBAL ID：200902263878351684   Reference number：05A0250764

Recent Trends in Research and Development of Edible Oils Palatability of Dietary Fat

食用油脂の研究開発の動向 油脂とおいしさ
Author (1)：
FUSHIKI TOORU

About FUSHIKI TOORU

(京大 大学院農学研究科)

About 京大 大学院農学研究科


Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

About Foods & Food Ingredients Journal of Japan


Volume： 210  Issue： 2  Page： 130-134  Publication year： Feb. 01, 2005 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*edible oil and fat

About edible oil and fat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
味覚作用

About 味覚作用

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0250764&from=J-GLOBAL&jstjournalNo=S0046A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Other senses 
(EJ13040X)

About Other senses

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食用油脂

About 食用油脂

, 
研究

About 研究

, 
開発

About 開発

, 
動向

About 動向

, 
油脂

About 油脂

, 
おいしさ

About おいしさ


Return to Previous Page

TOP

BOTTOM