Art
J-GLOBAL ID:200902263878351684   Reference number:05A0250764

Recent Trends in Research and Development of Edible Oils Palatability of Dietary Fat

食用油脂の研究開発の動向 油脂とおいしさ
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Material:
Volume: 210  Issue:Page: 130-134  Publication year: Feb. 01, 2005 
JST Material Number: S0046A  ISSN: 0919-9772  CODEN: FFIJER  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (2):
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Edible fats and oils,margarines  ,  Other senses 
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