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J-GLOBAL ID：200902263932523828   Reference number：06A0390376

Gene Expression Analysis of the Anti-obesity Effect by Apple Polyphenols in Rats Fed a High Fat Diet or a Normal Diet

高脂肪食餌あるいは正常食餌を与えたラットのリンゴポリフェノールによる抗肥満作用の遺伝子発現分析

Author (6)： OHTA Yutaka (Fundamental Res. Lab., Asahi Breweries, Ltd.) ,  SAMI Manabu (Fundamental Res. Lab., Asahi Breweries, Ltd.) ,  KANDA Tomomasa (Fundamental Res. Lab., Asahi Breweries, Ltd.) ,  SAITO Kenji (Dep. of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo) ,  OSADA Kyoichi (Fac. of Agriculture and Life Sci., Hirosaki Univ.) ,  KATO Hisanori (Dep. of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 55  Issue： 6  Page： 305-314 (J-STAGE)  Publication year： 2006 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *polyphenol ,...

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Metabolism and nutrition of lipids  (EJ02034Q) ,  Basic research of drugs acting on lipid metabolism  (GW13040M)

Reference (34)：

• 1. K. OSADA, M. FUNAYAMA, S. FUCHI, M. SAMI, Y. OHTA, T. KANDA and MITSUO IKEDA, Effects of Dietary Procyanidins and Tea Polyphenols on Adipose Tissue Mass and Fatty Acid Metabolism in Rats on a High Fat Diet., J. Oleo Sci., Vol. 55, 79-89 (2006).
• 2. P G. KOPELMAN, Obesity as a Medical Problem, Nature, Vol. 404, 635-643 (2000).
• 3. K. MURAMATSU, M. FUKUYO and Y. HARA, Effect of Green Tea Catechins on Plasma Cholesterol Level in Cholesterol-fed Rats, J. Nutr. Sci. Vitaminol., Vol. 32, 613-622 (1986).
• 4. T. MURASE, A. NAGASAWA and T. HASE, Dietary Tea Catechins Reduce Development of Obesity Accompanied with Gene Expression of Lipid-metabolizing Enzymes in Mice, J. Oleo Sci., Vol. 50, 711-715 (2001).
• 5. S. WOLFRAM, D. RAEDERSTORFF, Y. WANG, S.R. TEIXEIRA, V. ELSTE and P. WEBER, TEAVIGO (Epigallocatechin Gallate) Supplementation Prevents Obesity in Rodents by Reducing Adipose Tissue Mass, Ann. Nutr. Metab., Vol. 49, 54-63 (2005).

Terms in the title (7)： 高脂肪食餌 ,  食餌 ,  ラット ,  リンゴポリフェノール ,  抗肥満作用 ,  遺伝子発現 ,  分析