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J-GLOBAL ID：200902264210843662   Reference number：04A0422795

Molecular Analysis of Promoter Elements from Propionibacterium freudenreichii

Propionibacterium freudenreichiiプロモータ要素の分子分析

Author (7)： PIAO Y (Osaka Univ., Osaka, JPN) ,  KAWARAICHI N (Osaka Univ., Osaka, JPN) ,  ASEGAWA R (Osaka Univ., Osaka, JPN) ,  KIATPAPAN P (Osaka Univ., Osaka, JPN) ,  ONO H (Osaka Univ., Osaka, JPN) ,  YAMASHITA M (Osaka Univ., Osaka, JPN) ,  MUROOKA Y (Osaka Univ., Osaka, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 97  Issue： 5  Page： 310-316  Publication year： May. 25, 2004 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *promoter (genetics) ,...
Semi thesaurus term： *Propionibacterium ,...

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JST classification (1)： Structure and chemistry of genes  (EC02020U)

Reference (35)：

• 1. Cummins, C. S. and Johnson, J. L.: Irregular, nonsporing gram-positive rods. Genus I, Propionibacterium, p. 1346–1353. In Sneath, P. H. A., Mair, N. S., Sharpe, M. E., and Holt, J. G. (ed.), Bergey’s manual of systematic bacteriology. Williams and Wilkins, Baltimore, MD (1984).
• 2. Langsrud, T. and Reinbold, G. W.: Flavor development and microbiology of Swiss cheese: a review. II. Starters, manufacturing processes and procedures. J. Milk Food Technol., 36, 531–542 (1973).
• 3. Salminen, S., von Wright, A., Morelli, L., Marteau, P., Brassart, D., de Vos, W. M., Fonden, R., Saxelin, M., Collins, K., and Mogensen, G.: Demonstration of safety of probiotics — a review. Int. J. Food Microbiol., 44, 93–106 (1998).
• 4. Vorobjeva, L., Zinchenko, A., Khodjaev, E., Ponomareva, G., and Gordeeva, E.: Isolation and some properties of the nucleoprotein complex of Propionibacterium freudenreichii subsp. shermanii. Lait, 79, 187–196 (1999).
• 5. Helmann, J. D. and Chamberlin, M. J.: Structure and function of bacterial sigma factors. Annu. Rev. Biochem., 57, 839–872 (1988).

Terms in the title (5)： Propionibacterium ,  プロモータ ,  要素 ,  分子 ,  分析