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J-GLOBAL ID：200902264501955875   Reference number：03A0660732

Degradation of Refrigerated Foods as Anticipated by Pulse NMR-Effect of Freezing Speed and Storage Temperature-

パルスNMRによる冷凍食品の品質低下の予測-冷凍速度と保存温度の影響-

Author (4)： YANO S (FCG Res. Inst. Inc) ,  TANAKA M (Matsushita Refrigeration Co.) ,  SUZUKI N (Showa Pharmaceutical Univ.) ,  KANZAKI Y (Showa Pharmaceutical Univ.)
Material： 日本食品化学学会誌  (Japanese Journal of Food Chemistry)
Volume： 10  Issue： 2  Page： 65-72  Publication year： Aug. 29, 2003 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *frozen food ,...

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JST classification (1)： Food freezing and refrigerasion  (FJ03020X)

Reference (18)：

• 1)\tArsdel, B. W. Copy, J. M. and Olson, L. R. (1969). “Quality and stability of frozen foods,” Japan Frozen Food Association, Tokyo, pp. 40 - 50. (in Japanese)
• 2)\tUedaira, H. and Ohsaka, A. “Seitaikei no Mizu. (1989).” Kodansha Scientific, Tokyo, pp. 150 - 152. (in Japanese)
• 3)\tTsuchiya, T. (1998), Freeze denaturation of fish proteins, J. Heat Transfer Soc. Jpn., 37, 43 - 51.
• 4)\tHills, B. P. and Floc'h, G. L .(1994), NMR studies of non-freezing water in cellular plant tissue, Food Chem., 51, 331-336.
• 5)\tBoltlan, D. J. and Helie, I. (1994), A novel approach to the analysis of fat by low resolution NMR spectroscopy: Application to milk and vegetable fat, Analysis 22, 108 - 113.

Terms in the title (6)： パルスNMR ,  冷凍食品 ,  品質低下 ,  予測 ,  冷凍 ,  保存温度