Art
J-GLOBAL ID：200902267414935913   Reference number：08A0699634

Quality assessment of dehydrated idli

脱水したidliの品質評価
Author (4)：
KANCHANA S

About KANCHANA S

(Tamil Nadu Agricultural Univ., Madurai, IND)

About Tamil Nadu Agricultural Univ., Madurai, IND

, 
RAGHAVAN G S V

About RAGHAVAN G S V

(Tamil Nadu Agricultural Univ., Madurai, IND)

About Tamil Nadu Agricultural Univ., Madurai, IND

, 
VENKATESH Sosle

About VENKATESH Sosle

(Tamil Nadu Agricultural Univ., Madurai, IND)

About Tamil Nadu Agricultural Univ., Madurai, IND

, 
YUAN Gariepy

About YUAN Gariepy

(McGill Univ., CAN)

About McGill Univ., CAN


Material：
Journal of Food Science & Technology  (Journal of Food Science and Technology)

About Journal of Food Science & Technology


Volume： 45  Issue： 2  Page： 177-179  Publication year： Mar. 2008 
JST Material Number： E0090C  ISSN： 0022-1155  CODEN： JFSTAB  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*fermented food

About fermented food

, 
drying

About drying

, 
microwave

About microwave

, 
vacuum

About vacuum

, 
moisture

About moisture

, 
bulk density

About bulk density

, 
water activity

About water activity

, 
chromaticity

About chromaticity

, 
food texture

About food texture

, 
fermentation

About fermentation

, 
quality assurance

About quality assurance

, 
*food processing

About food processing

, 
traditional food

About traditional food

, 
*food analysis

About food analysis


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*idli

About idli

, 
bulk density

About bulk density

, 
quality assessment

About quality assessment


JST classification (3)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

About General

,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
脱水

About 脱水

, 
品質評価

About 品質評価


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