Art
J-GLOBAL ID：200902270174351898   Reference number：08A0052563

Research into the Assessment of “Four-food-group point method (KNU diet)” as a Tool of Dietary Education

食事教育ツールとしての「四群点数法」の評価及び考察
Author (4)：
KAMACHI KEIKO

About KAMACHI KEIKO

(女子栄養大 栄養クリニック)

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, 
KAWABATA TERUE

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(女子栄養大)

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, 
KUDO HIDEKI

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(女子栄養大 栄養クリニック)

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, 
KAGAWA YOSHIKO

About KAGAWA YOSHIKO

(女子栄養大 栄養クリニック)

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Material：
女子栄養大学栄養科学研究所年報  (Annals of the Institute of Nutrition Sciences, Kagawa Nutrition University)

About 女子栄養大学栄養科学研究所年報


Issue： 14  Page： 77-85  Publication year： Sep. 01, 2006 
JST Material Number： L2681A  ISSN： 0919-5335  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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meal

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,...
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adult disease

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JST classification (1)：
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Nutrition survey 
(GB01020M)

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Terms in the title (5)：
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食事

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, 
教育

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, 
ツール

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, 
点数

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, 
評価

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