Art
J-GLOBAL ID：200902271984933318   Reference number：05A0032326

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

タイ国で一般にすり身製造に用いられる魚の化学的及びゲル形成特性への冷凍貯蔵の影響
Author (4)：
BENJAKUL S

About BENJAKUL S

(Prince of Songkla Univ., Songkhla, THA)

About Prince of Songkla Univ., Songkhla, THA

, 
VISESSANGUAN W

About VISESSANGUAN W

(National Sci. and Technol. Dev. Agency, Pathumthani, THA)

About National Sci. and Technol. Dev. Agency, Pathumthani, THA

, 
THONGKAEW C

About THONGKAEW C

(Prince of Songkla Univ., Songkhla, THA)

About Prince of Songkla Univ., Songkhla, THA

, 
TANAKA M

About TANAKA M

(Tokyo Univ. Fisheries, Tokyo, JPN)

About Tokyo Univ. Fisheries, Tokyo, JPN


Material：
Food Hydrocolloids  (Food Hydrocoll)

About Food Hydrocolloids


Volume： 19  Issue： 2  Page： 197-207  Publication year： Mar. 2005 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*surimi

About surimi

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Thailand

About Thailand


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JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Food quality 
(FJ01040F)

About Food quality

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Formaldehyde

About Formaldehyde

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
タイ

About タイ

, 
すり身

About すり身

, 
魚

About 魚

, 
化学

About 化学

, 
ゲル形成

About ゲル形成

, 
冷凍貯蔵

About 冷凍貯蔵


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