Art
J-GLOBAL ID：200902272327616538   Reference number：03A0268983

脂質の栄養生理機能の研究と食品素材の開発 II 食肉の脂質過酸化とその防止

Author (3)：
YAMAUCHI KIYOSHI

About YAMAUCHI KIYOSHI

(宮崎大 農)

About 宮崎大 農

, 
KAWAHARA SATOSHI

About KAWAHARA SATOSHI

(宮崎大 農)

About 宮崎大 農

, 
TAKENOYAMA SHIN'ICHI

About TAKENOYAMA SHIN'ICHI

(九州栄養福祉大)

About 九州栄養福祉大


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 46  Issue： 8  Page： 37-40,41-44  Publication year： Apr. 30, 2003 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
domestic animal

About domestic animal

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Livestocks rearing in general 
(FD02010N)

About Livestocks rearing in general

,  Poultry in general 
(FD03010U)

About Poultry in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
4-Hydroxy-2-nonenal

About 4-Hydroxy-2-nonenal

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
脂質

About 脂質

, 
栄養生理

About 栄養生理

, 
研究

About 研究

, 
食品素材

About 食品素材

, 
開発

About 開発

, 
食肉

About 食肉

, 
脂質過酸化

About 脂質過酸化


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