Art
J-GLOBAL ID：200902273509265800   Reference number：07A0967206

Influence of the informational factors on the taste

情報がおいしさに及ぼす影響
Author (3)：
TOYOMITSU MIOKO

About TOYOMITSU MIOKO

(杉野服飾大)

About 杉野服飾大

, 
KOMIYA MAIRA

About KOMIYA MAIRA

(杉野服飾大)

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, 
MATSUMOTO NAKAKO

About MATSUMOTO NAKAKO

(女子栄養大)

About 女子栄養大


Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

About 日本食生活学会誌


Volume： 18  Issue： 2  Page： 186-196  Publication year： Sep. 30, 2007 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*sense

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*palatability

About palatability

,...
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JST classification (2)：
JST classification
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Other senses 
(EJ13040X)

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,  Food in general 
(FJ01010Y)

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Terms in the title (1)：
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おいしさ

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