Art

J-GLOBAL ID：200902275890423400   Reference number：07A0469915

A Rapid Determination Method for Anthocyanin Profiling in Grape Genetic Resources

ブドウ遺伝資源におけるアントシアニンプロフィールのための迅速測定法

Author (4)： SHIRAISHI Mikio (National Inst. Fruit Tree Sci., Higashihiroshima, JPN) ,  YAMADA Masahiko (National Inst. Fruit Tree Sci., Higashihiroshima, JPN) ,  MITANI Nobuhito (National Inst. Fruit Tree Sci., Higashihiroshima, JPN) ,  UENO Toshihito (National Inst. Fruit Tree Sci., Higashihiroshima, JPN)
Material： Journal of the Japanese Society for Horticultural Science  (J Jpn Soc Hortic Sci)
Volume： 76  Issue： 1  Page： 28-35  Publication year： Jan. 2007 
JST Material Number： F0626A  ISSN： 1882-3351  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *grape ,...
Semi thesaurus term： hydroxylation ,...

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JST classification (3)： Fruit trees  (FC03042G) ,  Research methods in botany  (EH01020C) ,  Plant biochemistry  (EH01050J)

Substance index (1)： Acetic acid

Reference (25)：

• Amerine, M. A., H. W. Berg, R. E. Kunkee, C. S. Ough, V. L. Singleton and A. D. Webb. 1982. The composition of grapes. p. 77–139. In: The technology of wine making 4th ed. AVI Pub. Co. Westport.
• Anderson, D. W., D. E. Gueffroy, A. D. Webb and R. E. Kepner. 1970. Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes. Phytochemistry 9: 1579–1583.
• Boss, P. K., C. Davies and S. P. Robinson. 1996a. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 111: 1059–1066.
• Boss, P. K., C. Davies and S. P. Robinson. 1996b. Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour. Aust. J. Grape Wine Res. 2: 163–170.
• Cheynier, V. and J. Rigaud. 1986. HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault. Amer. J. Enol. Viticult. 37: 248–252.

Terms in the title (3)： ブドウ ,  遺伝資源 ,  迅速測定