Art
J-GLOBAL ID:200902276467522237   Reference number:06A0580443

Retention of a European Pear Aroma Model Mixture Using Different Types of Saccharides

各種タイプの糖類を用いたセイヨウナシのアロマモデル混合物の保持
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Volume: 54  Issue: 14  Page: 5069-5076  Publication year: Jul. 12, 2006 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Fruits and processed fruit products 
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