Art
J-GLOBAL ID:200902277830262206   Reference number:09A0510905

Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa

食用担子菌Grifola frondosaのタンパク質分解酵素の性質と基質特異性
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Volume: 107  Issue:Page: 605-609  Publication year: Jun. 2009 
JST Material Number: G0535B  ISSN: 1389-1723  CODEN: JBBIF6  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Enzyme in general  ,  Microorganism biochemistry 
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