Art
J-GLOBAL ID：200902280390226238
Reference number：05A0013935
Delay of color development of cherry tomato using heat treatment and modified atmosphere packaging
ミニトマトの熱処理とMA包装が果皮色変化に及ぼす影響
Author (4)：
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Material：
Volume：
11
Issue：
2
Page：
75-82
Publication year：
Nov. 15, 2004
JST Material Number：
L4299A
ISSN：
1341-0156
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
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Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Reference (30)：
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HOBSON, G. E. The short term storage of tomato fruit. J. Hort. Sci. 1980, 56, 365-368
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OKUBO, M. Studies on the extension of shelf-life of fresh fruits and vegetables. V. Effect of modified atmosphere on the respiration of tomato fruits. J. Japan. Soc. Hort. Sci. 1968, 37, 256-260
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EAKS, I. Ripening, respiration and ethylene production of 'Haas' avocado fruits at 20 to 40°C. J. Am. Soc. Hort. Sci. 1978, 103, 576-578
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MITCHELL, F. G. Influence of cooling and temperature maintenance on stone fruit quality. Decid. Fruit Grower. 1986, 36, 205-211
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TOMES, M. L. Temperature inhibition of carotene synthesis in tomato. Bot. Gaz. 1963, 124, 180-185
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Terms in the title
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