好熱菌発酵産物の経口投与がラットの腸内の細菌相と血液成分に与える影響

MIYAMOTO HIROKUNI; MIYAMOTO HIROKUNI; MATSUSHITA ETSUO; KUMAGAI YOSHIFUMI; ITO TOSHIYUKI; SHIMADA EIJI; SHIGETA KAZUHIRO; TANAKA RYUSUKE; MATSUMOTO JIRO; MORI KEN'ICHI; MORI KEN'ICHI; KODAMA HIROAKI; MIYAMOTO HISASHI

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J-GLOBAL ID：200902280972942019 Reference number：08A1263445

好熱菌発酵産物の経口投与がラットの腸内の細菌相と血液成分に与える影響

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Material：
Issue：抄録CD Page： 1P-1278 Publication year： 2008
JST Material Number： G0184A ISSN： 0037-1017 CODEN： SEIKAQ Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Microorganism physiology in general , Waste treatment , Blood in general

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