Art
J-GLOBAL ID：200902282074733074   Reference number：05A0538185

「薬膳と健康増進」3 薬膳食材の使用方法

Author (3)：
MINARI YOSHIMI

About MINARI YOSHIMI

(中村学園大 薬膳科研)

About 中村学園大 薬膳科研

, 
TOKUI NORITAKA

About TOKUI NORITAKA

(産業医大 産業生態科学研)

About 産業医大 産業生態科学研

, 
UCHIYAMA FUMIAKI

About UCHIYAMA FUMIAKI

(中村学園大 薬膳科研)

About 中村学園大 薬膳科研


Material：
臨床栄養  (Japanese Journal of Clinical Nutrition)

About 臨床栄養


Volume： 106  Issue： 7  Page： 853-861  Publication year： Jun. 01, 2005 
JST Material Number： G0885A  ISSN： 0485-1412  CODEN： RNEYAW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human(primates)

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,...
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meal mixed with Chinese medicine

About meal mixed with Chinese medicine

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Therapeutics in general 
(GC03011J)

About Therapeutics in general

,  Geriatrics 
(GC09000X)

About Geriatrics

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
薬膳

About 薬膳

, 
健康増進

About 健康増進

, 
食材

About 食材

, 
使用方法

About 使用方法


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